Shiitake is the second most widely cultivated mushroom after the common button mushroom. It has many health benefits and an excellent nutritional profile, it is rich in B-vitamins, vitamin-D and all 8 essential amino acids. WHY SHOULD I USE SHIITAKE? Digestive Support High anti-microbial activity, it has the highest anti-candida action among several mushrooms. Liver Support Has broad anti-viral and hepatoprotective properties, it improved liver function in a study of patients with chronic hepatitis. Cholesterol Balance Shiitake and its compounds, including eritadenine, have been shown to inhibit the development of hypercholesterolemia, decrease total cholesterol and triglycerides. Immunity Regular consumption is linked to improved immunity as seen by improved cell proliferation and activation and increased SIgA production. The increase in SIgA implies improved gut immunity. There was also a reduction in CRP which suggests less inflammation. Suitable for vegetarian and vegan diets. Ingredients:
Organic shiitake (Lentinula edodes) fruiting body extract powder*, vegetable cellulose capsule (hydroxypropyl methylcellulose)
*Certified organic ingredients