1 SCOOP (APPROX. 8g) TYPICALLY PROVIDES:
RICE BRAN ACTIVES 4g
Stabilized Rice Bran Solubles 4gCEREAL GRASSES 1700mg
Wheat Grass Juice (Triticum aestivum) – fresh freeze dried – organic (Equivalent to a 28ml wheat grass juice shot) 1200mg
Green Barley Grass (Hordeum vulgare) 500mgMICROALGAE 1500mg
Spirulina (Spirulina platensis)-organic 1250mg
Chlorella [Chlorella pyrenoidosa] – fresh freeze dried – broken cell wall 250mg
FRESH FREEZE DRIED GREENS 775mg
Kale (Brassica oleracea var acephala) – fresh freeze dried – organic 225mg
Nettle Leaf (Urtica Dioica) fresh freeze dried 100mg
Parsley Leaf (Petroselinum crispum) – fresh freeze dried – organic 100mg
Spinach (Spinacia oleracea)- fresh freeze dried – organic 100mg
Watercress (Nasturtium officinale) – fresh freeze dried 100mg
Dandelion Leaf (Taraxacum officinalis) – fresh freeze dried 50mg
Broccoli Sprout (Brassica oleracea) – fresh freeze dried 50mg
Coriander Leaf (Coriandrum sativum) – fresh freeze dried – organic 50mg
MICROFLORA 15mg
Lactobacillus Plantarum 79.7 Million *
Lactobacillus Casei 63.8 Million *
Lactobacillus Rhamnosus 55.9 Million *
Lactobacillus Acidophilus 39.9 Million *
Bifidobacterium Lactis 39.9 Million *

DIGESTIVE ENZYMES 10mg
Protease (A. oryzae) 14,690 HUT 3.45mg
Amylase (A. oryzae) 2,545 DU 2.12mg
Lactase (A. oryzae) 727 ALU 0.91mg
Glucoamylase (A. niger) 6.5 AGU 0.91mg
Alpha Galactosidase (A. niger) 109 GalU 0.86mg
Protease (A. niger) 36 SAPU 0.42mg
Invertase (S. cerevisiae) 291 SU 0.24mg
Lipase (C. rugosa) 349 FIP 0.14mg
Lipase (A. niger) 7.27 FIP 0.02mg
Lipase (R. oryzae) 7.27 FIP 0.02mg

*Organisms – potency at time of manufacture.