Reishi is one of the most popular mushrooms, used in traditional Eastern cultures to calm the ‘Shen’ or spirit. Organic cacao is calming and provides a delicious rich taste and chocolatey finish. Coconut milk has a creamy taste and is a valuable source of nourishing fats. Cinnamon adds a distinctive spicy aroma, touch of natural sweetness. WHY SHOULD I USE REISHI CACAO LATTE? Immunity Reishi contains beta-glucans, a type of polysaccharide that has been shown to activate white blood cells, making them stronger and more efficient fighters against diseases. Heart health Reishi has been shown to contain compounds that reduce LDL cholesterol and blood pressure; key risk factors for cardiovascular disease. Liver health Studies have highlighted reishi’s hepatoprotective effects. Allergies Reishi is rich in triterpenes which have strong anti-inflammatory properties, combined with immunomodulatory action, this makes it an excellent choice for allergies and other inflammatory conditions. Suitable for vegetarian and vegan diets. Ingredients:
Raw cacao powder*, coconut milk powder*, reishi extract powder*, cinnamon powder*, vanilla powder*, sea salt powder
*Certified organic ingredient