Maitake mushroom has a long history of use in Eastern cultures for natural defence. Ginger is an invigorating, warming spice that makes it a perfect latte partner. Coconut milk has a delicious creamy taste and is a valuable source of nourishing fats. Cinnamon has a distinctive spicy aroma, and adds a touch of natural sweetness. WHY SHOULD I USE MAITAKE GINGER LATTE? Immunity Maitake has been shown to have beneficial effects on the immune system, and potent antiviral action. Blood Sugar Balance Small clinical studies note a reduction in blood sugar levels. PCOS Studies suggest that maitake extract alone may induce ovulation in PCOS patients and may be useful as an adjunct therapy for patients who failed first-line clomiphene citrate (CC) treatment. Suitable for vegetarian and vegan diets. Ingredients:
Coconut milk powder*, maitake (Grifola frondosa) extract powder*, ginger extract powder*, cinnamon powder*, ginger powder*, vanilla powder*
*Certified organic ingredients